Victoriaoil has defined its commitment to continuously develop, offer the highest quality in all business and production segments and satisfy the needs of clients through its Integrated Management System Policy and by becoming certified in line with the requirements of the relevant standards.

  • ISO 9001 - Quality management system, the primary goal of which is to permanently secure user satisfaction and improve the work process by applying a procedural approach
  • HACCP - Food safety system in all production and distribution stages
  • ISO 14001 - Environmental protection management system, used to identify, evaluate and control environmental aspects and improve environmental protection
  • OHSAS 18001 - Occupational health and safety management system - identifies dangers to the health and safety of employees, evaluates the risk of identified dangers and keeps them under control
  • HALAL - Certificate confirming the Victoriaoil products are in line with Sharia law and that the Muslim population may use them in their diets
  • KOSHER - Certificate confirming that production at Victoriaoil is performed in line with Kosher rules and products may be consumed by members of the Jewish community
  • IFS Food- Standard for food product safety control in all phases and levels of the production quality process, which enables traceability, that is, the possibility to monitor the safety and quality of a product at any moment from the primary producer to the end user
  • GMP+ B2 - An animal feed production certificate that guarantees its safety
  • ISCC - biomass and bioenergy certification system, that is, a standard that defines the biomass management method as well as the production process of biomass produced under sustainable production conditions